American BBQ is a cuisine that seems simple on the outside, but actually has many different styles and techniques to it. Big Boy BBQ is said to have been one of the first restaurants to introduce American BBQ to Melbourne using "low and slow" cooking methods by smoking the meats over hickory wood.
The Dorothy
Ribs for one $21.00
Wings 'n ribs platter $49.00
I chose the wings 'n ribs platter as I was feeling particularly hungry and wanted something quite fulfilling. The platter comes with regular wings, a choice of ribs and 2 sides, for which I chose crispy fried onion strings and chilli with brisket burnt ends and beans.
The meat dishes served at Big Boy BBQ were all cooked very nicely. While the meat remained juicy and tender, the flavour was something I felt was slightly monotonous throughout the different dishes.
The meat dishes served at Big Boy BBQ were all cooked very nicely. While the meat remained juicy and tender, the flavour was something I felt was slightly monotonous throughout the different dishes.
Food Rating 7/10
Overall Rating 7/10