Huîtres naturelles
Steak au poivre
My friend ordered the steak au poivre, which is a a scotch fillet coated with black pepper. As a black pepper lover, the dish was enjoyed very much, with tender and flavourful meat and a generous coating of black pepper.
Duck à l'orange
Duck à l'orange is a very well known dish which originated in France and gained popularity internationally. The duck was cooked magnificently, with the duck breast still retaining moisture and a pink tinge. The real star of the dish was definitely the sauce though, with hints of orange that accentuated the duck instead of overpowering it, which is a common problem I have encountered before when ordering duck à l'orange.
Mashed potato
Frites
The frites, or french fries were the only part of the meal which was disappointing. When the fries came out they were not particularly hot, and the crispy texture I was expecting was not there.
With the number of French restaurants in Melbourne it is definitely difficult to make a name for yourself. France-Soir has been able to do just that, with lovely and traditional French dishes, as well as a good mix of French and Australian wines on their wine list. I will definitely be back for more!
Food Rating 8.5/10
Overall Rating 8/10