TGI Fridays is one of the biggest American restaurant chains in Melbourne and as such has found much popularity. While they have always been quite popular, I have generally avoided visiting TGI Fridays due to the poor experience of some of my friends. Despite this, as TGI Fridays features in this years Entertainment Book, we decided to visit them for a family dinner anyway.
TGI Fridays
Coconut thick-shake
Although I am a big fan of coconut, the coconut thick-shake at TGI Fridays was a little lackluster. The thick-shake mainly tasted of cream and dairy rather than coconut and while there was a small amount of coconut taste in the shake, it was a little strange.
Dry aged rib-eye on the bone
Jack Daniel's rib, steak and prawns platter
TGI Fridays is quite well known for their meat dishes, ranging from wings to burgers, steaks, ribs and many other dishes. The meat dishes we ordered for our meal had a lot of ups and downs. The Jack Daniels sauce and the ribs were tasty and tender, the sauce in particular was packed with flavour which I enjoyed. On the other hand, the steaks on both of the dishes were overcooked and had become a little tough, with the rib-eye dish in particular being disappointing in both taste, execution and presentation.
We specifically visited on a weekday night where there would be fewer patrons in the restaurant, as we had seen the restaurant quite packed on other nights due to its popularity. Despite this, our food still took over 50 minutes to arrive, by which time we were absolutely starving. A redeeming factor was that the waiter who was serving us was very friendly and apologetic about the wait for the food.
Food Rating 6.5/10
Overall Rating 6/10